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Home › MojaTide Journal › The Curry-Pot Fruit Called Garcinia

The Curry-Pot Fruit Called Garcinia

A tangy tropical rind and how cooks have used it for generations.

Garcinia cambogia is also called Malabar tamarind.

In the Kitchen

It is dried and used for sourness in South Indian and Southeast Asian cooking.

A sample week of healthy habits

MTWTFSSFish curryChutneyDalPicklesTea

Illustrative example, not data. Filled dots are days the habit happened.

In MojaTide

See garcinia cambogia.

Sources

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